Skimpy is really loaded with everything we'll need for the next 3 months or so and the good stuff is not missing: every kind of asian spice, curry paste, soy sauce, rice vinegar...as you know Simon, he found an asian shop in Panama and it was like leaving a kid alone in a candy shop! 75 liters of beer, 18 bottles of wine, 12 of champagne, pasta, rice...literally we could cook whatever we'd like to make our voyage real pleasure.
The weather forecast is quite bad, apparently we'll have to motor for a couple of days before getting some wind :-( but as soon as we get some we could finally kill the engines and just listen to the sound of the open sea sorrounded by thousands shades of blue.
As our last day close to shore, yesterday we had real quality meals (as a priority on Skimpy): danish pancakes and fresh baked bread for breakfast, mozzarella caprese for lunch and our last dinner before setting sails has been gorgeous: korean bbq on land! We loaded the bbq and all we needed on the dinghy so we set it up on a remote beach and started cooking..Oh my god: that was delicious such as grilled pork belly, premium indian rice, spicy onion salad and cabbage salad dressed with rice vinegar and sesame seeds oil :-P
Let the destiny's wind take us high...dancing with the stars.
Alessio, Simon & Tue